Nothing says summer like a pile of fresh-from-the-garden veggies. The steam that builds up in the foil packets cooks them to tender-crisp perfection. Serve this side with our delicious Cowboy Rib Eyes for the perfect summer meal.
- Prep time 15 minutes
- Total time 35 minutes
- Portion size 4 servings
Ingredients
Method
On large rectangle of heavy-duty foil, arrange green beans, red pepper, onion, garlic and thyme. Drizzle with oil; sprinkle with salt and pepper.Leaving room for air circulation, seal and place on grill over medium-high heat; close lid and grill, turning once, until beans are tender-crisp, about 20 minutes.
Nutritional facts PER SERVING: about
- Fibre 2 g
- Sodium 2 mg
- Sugars 2 g
- Protein 1.3 g
- Calories 58.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
%RDI
- Iron 4.0
- Folate 9.0
- Calcium 3.0
- Vitamin A 8.0
- Vitamin C 50.0
