BBQ Veggie Packets BBQ Veggie Packets

Food styling by Noah Witenoff | Prop styling by Sabrina Linn Image by: Jeff Coulson

Nothing says summer like a pile of fresh-from-the-garden veggies. The steam that builds up in the foil packets cooks them to tender-crisp perfection. Serve this side with our delicious Cowboy Rib Eyes for the perfect summer meal.

  • Prep time 15 minutes
  • Total time 35 minutes
  • Portion size 4 servings



On large rectangle of heavy-duty foil, arrange green beans, red pepper, onion, garlic and thyme. Drizzle with oil; sprinkle with salt and pepper.

Leaving room for air circulation, seal and place on grill over medium-high heat; close lid and grill, turning once, until beans are tender-crisp, about 20 minutes.

Nutritional facts PER SERVING: about

  • Fibre 2 g
  • Sodium 2 mg
  • Sugars 2 g
  • Protein 1.3 g
  • Calories 58.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 7 g


  • Iron 4.0
  • Folate 9.0
  • Calcium 3.0
  • Vitamin A 8.0
  • Vitamin C 50.0
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Lunch & Dinner

BBQ Veggie Packets