- Portion size 4 servings
Ingredients
Method
In large bowl, whisk together oil, mustard, lemon juice, garlic and half each of the salt and pepper.Sprinkle steak with remaining salt and pepper; grill on greased grill or in grill pan over medium-high heat, turning once, until desired doneness, about 8 minutes for medium-rare. Transfer to cutting board; let stand for 5 minutes. Thinly slice across grain.
In bowl with dressing, toss together lettuce, radicchio and croutons; divide among 4 dinner plates.
Arrange warm steak slices over greens; top with cheese. Makes 4 servings.
Nutritional facts Per serving: about
- Sodium 604 mg
- Protein 28 g
- Calories 388.0
- Total fat 26 g
- Potassium 537 mg
- Cholesterol 60 mg
- Saturated fat 6 g
- Total carbohydrate 10 g
%RDI
- Iron 26.0
- Folate 60.0
- Calcium 15.0
- Vitamin A 73.0
- Vitamin C 35.0
