Beef and Green Bean Stir-Fry Beef and Green Bean Stir-Fry

Beef and Green Bean Stir-Fry Image by: Beef and Green Bean Stir-Fry Author: Canadian Living

Made with sweet peppers and flavoured with Asian soy and hoisin sauce, this stir-fry is an ideal topping over noodles and steamed rice.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2005



Seed, core and cut red pepper into thin strips; set aside.

In wok or large skillet, stir-fry beef over high heat until no longer pink, about 3 minutes. Using slotted spoon, transfer beef to plate.

Drain fat from wok; add oil. Stir-fry garlic, ginger, salt and pepper over medium heat until fragrant, about 1 minute. Add green beans, red pepper and 2 tbsp (25 mL) water; cover and steam until beans and pepper are tender-crisp, 3 minutes.

Return beef and any juices to wok. Whisk together beef stock, hoisin sauce, soy sauce and cornstarch; stir into wok. Bring to boil; boil, stirring, until sauce is thickened and glossy, about 1 minute. Sprinkle with green onions.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1092 mg
  • Protein 26 g
  • Calories 339.0
  • Total fat 18 g
  • Cholesterol 63 mg
  • Saturated fat 6 g
  • Total carbohydrate 20 g


  • Iron 28.0
  • Folate 19.0
  • Calcium 6.0
  • Vitamin A 17.0
  • Vitamin C 98.0
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Lunch & Dinner

Beef and Green Bean Stir-Fry