Beef Bourguignon with Mixed Mushrooms

Photography, © Foodivine studio

  • Prep time 45 minutes
  • Total time 3 hours & 30 minutes
  • Portion size 6 servings
  • Credits : Canadian Living Magazine: November 2022


Beef Bourguignon:
Mixed Mushrooms:


Beef Bourguignon

In large Dutch oven, melt butter over medium heat. Add pork belly and onions; cook, stir­ring constantly, for 3 minutes. Season beef with salt and pepper. Add beef to Dutch oven and cook, stirring often, until beef is golden, about 5 minutes. Transfer mixture to large bowl. Set aside.

Deglaze Dutch oven. Add carrots and celery and cook, stirring often, for 2 minutes. Sprinkle carrots and celery with flour; cook, stirring constantly, for 1 minute. Stir in tomato paste. Add wine and veal stock; bring to boil, scraping browned bits from bottom of pan. Reduce heat to med­ium and simmer for 2 minutes. Using butcher’s twine, tie together parsley, thyme and bay leaf; add to Dutch oven. Add reserved meat mixture, stirring well. Cover Dutch oven; simmer over low heat until meat is tender, 2 to 2 1/2 hours.

Mixed Mushrooms

Meanwhile, in large skillet, melt butter over high heat. Add mushrooms and cook, stirring often, until mushrooms are golden, about 5 minutes. Season with salt and pepper.

Discard tied herbs. Add mushrooms to Dutch oven, mixing well. (Make-ahead: Can be stored in airtight container and refrigerated
for up to 3 days or frozen for up to 2 months.)
Serve with Potatoes with Butter and Chives, if desired.

Nutritional facts PER SERVING

  • Iron 6.1 mg
  • Fibre 2 g
  • Sodium 250 mg
  • Sugars 5 g
  • Protein 55 g
  • Calories 465
  • Total fat 21 g
  • Cholesterol 175 mg
  • Saturated fat 9 g
  • Total carbohydrate 13 g
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Lunch & Dinner

Beef Bourguignon with Mixed Mushrooms