Beef Kabobs with Tomato Salad

Photography: Tango | Food Styling: Laure Corten | Prop Styling: Caroline I Simon

  • Prep time 30 minutes
  • Portion size 4 servings


Tomato Salad:
Beef Kabobs:


Preheat barbecue to medium-high; grease grill well. Soak wooden skewers in water for 10 minutes. Meanwhile, in large bowl, whisk together oil, vinegar, basil and green onion; season with salt and pepper. Add tomatoes, mixing gently to coat. Let stand for 15 minutes.

Beef Kabobs

Meanwhile, thread steak, peppers and onion onto skewers. In small bowl, combine pesto and herbes de Provence; brush over skewers. Season with salt and pepper.

Place kabobs on grill; close lid. Cook, turning to grill-mark all sides, until beef is cooked through but still slightly pink in centre, about 10 minutes. Serve with Tomato Salad.

Nutritional facts PER SERVING: about

  • Calories 360
  • Total fat 20 g
  • Saturated fat 4 g
  • Cholesterol 70 mg
  • Sodium 150 mg
  • Total carbohydrate 15 g
  • Fibre 4 g
  • Sugars 9 g
  • Protein 29 g
  • Iron 3 mg
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Lunch & Dinner

Beef Kabobs with Tomato Salad