Beef Patties with Saucy Mushrooms Beef Patties with Saucy Mushrooms

Beef Patties with Saucy Mushrooms Image by: Beef Patties with Saucy Mushrooms Author: Canadian Living

Perfect for a cozy winter dinner, these tasty patties are seasoned with thyme and served with a Worcestershire mushroom sauce.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: January 2006



Grate half of the onion. Slice remaining half and set aside.

In large bowl, combine grated onion, egg, bread crumbs, 1 tbsp (15 mL) water, thyme, salt, pepper and half of the garlic; mix in beef. Shape into eight 1/2-inch (1 cm) thick patties.

In large skillet, heat oil over medium heat; fry patties until browned on both sides, no longer pink inside and meat thermometer inserted into centre registers 160°F (71°C), about 10 minutes. Transfer to plate.

Drain fat from pan. Fry mushrooms, sliced onion and remaining garlic until mushrooms are softened and browned, 4 minutes. Add flour; cook, stirring, for 1 minute. Add stock and Worcestershire sauce; bring to boil and boil, stirring, until thickened, about 2 minutes. Return patties to pan and add parsley; heat through.

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Nutritional facts Per serving: about

  • Sodium 676 mg
  • Protein 25 g
  • Calories 297.0
  • Total fat 17 g
  • Cholesterol 108 mg
  • Saturated fat 5 g
  • Total carbohydrate 11 g


  • Iron 25.0
  • Folate 14.0
  • Calcium 4.0
  • Vitamin A 2.0
  • Vitamin C 7.0
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Beef Patties with Saucy Mushrooms