Beef Patties with Stout Gravy Beef Patties with Stout Gravy

Beef Patties with Stout Gravy Image by: Beef Patties with Stout Gravy Author: Canadian Living

These patties are made special with the addition of Stout beer, perfect for creating your own version of traditional pub fare!

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2010



In bowl, whisk together egg, garlic, half of the Worcestershire sauce and 1 tsp (5 mL) of the mustard. Mix in beef. Shape into eight patties.

In skillet, heat oil over medium heat; fry patties, turning once, until digital thermometer inserted sideways into centre registers 160°F (71°C), about 10 minutes. Transfer to plate; cover and keep warm.

Whisk together broth, stout and remaining Worcestershire sauce and mustard; add to pan and bring to boil. Add onions and peas; simmer until onions are softened, 3 to 5 minutes.

Mix cornstarch with 1 tbsp (15 mL) water; stir into pan. Return patties to skillet; simmer until gravy is thickened.

Nutritional facts Per serving: about

  • Sodium 390 mg
  • Protein 26 g
  • Calories 394.0
  • Total fat 23 g
  • Potassium 531 mg
  • Cholesterol 114 mg
  • Saturated fat 8 g
  • Total carbohydrate 16 g


  • Iron 24.0
  • Folate 18.0
  • Calcium 5.0
  • Vitamin A 9.0
  • Vitamin C 12.0
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Lunch & Dinner

Beef Patties with Stout Gravy