Our Spicy Avocado Crema makes these tacos a little bit more exciting.
- Prep time 25 minutes
- Total time 25 minutes
- Portion size 4 servings
Ingredients
Spicy Avocado Crema:
Beef:
Toppings (optional):
Method
Spicy Avocado Crema: In food processor, purée together avocado, sour cream, cilantro, lime juice, jalapeño peppers and salt until smooth.
Beef: In large nonstick skillet, heat oil over medium-high heat; sauté onion, stirring often, until softened, 2 to 3 minutes. Add beef; cook, breaking up with spoon, until browned but not cooked through, about 2 minutes. Add chili powder, cumin, paprika, garlic powder and salt; cook, stirring, until beef is no longer pink, about 3 minutes. Stir in ketchup and water until heated through and mixture is thickened, about 1 minute.
Spoon beef mixture over tortillas; garnish with toppings (if using) and serve with Spicy Avocado Crema.
Test Kitchen Tip: No food processor? Mash the avocado in a bowl using a fork and stir in the remaining crema ingredients for a thicker sauce.
Nutritional facts Per serving: about
- Fibre 5 g
- Sodium 948 mg
- Sugars 4 g
- Protein 30 g
- Calories 567
- Total fat 32 g
- Potassium 807 mg
- Cholesterol 77 mg
- Saturated fat 10 g
- Total carbohydrate 42 g
