Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Total time 20 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2021



In saucepan, heat 3 tsp of the oil over medium heat. Add onion; cook, stirring occasionally, until tender, about 8 minutes. Add garlic, curry powder and paprika; cook, stirring constantly, 1 minute. Add strained tomatoes, vinegar, sugar and mustard. Reduce heat to medium-low; simmer 5 minutes. (Make-ahead: Can be stored in airtight container and refrigerated for up to 5 days or frozen up to 3 months.)

Meanwhile, in skillet, heat remaining oil over medium-high heat. Add sausages; cook until heated through and golden brown, turning often, about 5 minutes. Transfer to cutting board; slice in 1/2-thick rounds.

Divide sausages among plates. Drizzle with tomato curry sauce and sprinkle with additional curry powder, if desired. Serve with fries.



This dish is inspired by currywurst—German street food typically made with sliced sausage topped with curry ketchup and served with fries.

Nutritional facts Per serving: about

  • Calories 495
  • Total fat 37 g
  • Saturated fat 10 g
  • Cholesterol 65 mg
  • Sodium 950 mg
  • Total carbohydrate 25 g
  • Fibre 4 g
  • Sugars 8 g
  • Protein 15 g
  • Iron 2.2 mg
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Lunch & Dinner

Berlin-Style Sausage & Fries