- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2006
Ingredients
Dressing:
Method
Dressing: In bowl, whisk together basil, yogurt, mayonnaise, vinegar, salt and pepper. Set aside.In skillet, cook bacon over medium-high heat until crisp, about 7 minutes; drain on paper towels. Meanwhile, cut baguette diagonally into 12 slices. Broil on rimmed baking sheet, turning once, until golden, about 1 minute. Rub both sides of bread with cut sides of garlic. Arrange in serving basket.
Cut tomatoes into 1/2-inch (1 cm) thick wedges. Peel, pit and cut avocado into 1/2-inch (1 cm) cubes.
In large bowl, toss together lettuce, onion and half of the dressing; arrange on 4 large plates. Top with tomato wedges and avocado; spoon remaining dressing over salad. Sprinkle with bacon. Serve with garlic toasts.
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Nutritional facts Per serving: about
- Sodium 552 mg
- Protein 11 g
- Calories 339.0
- Total fat 20 g
- Cholesterol 17 mg
- Saturated fat 5 g
- Total carbohydrate 31 g
%RDI
- Iron 22.0
- Folate 86.0
- Calcium 9.0
- Vitamin A 31.0
- Vitamin C 63.0
