- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2004
In saucepan of boiling salted water, cover and cook broccoli until tender-crisp, about 2 minutes. Drain and chill in cold water; drain well.
In bowl, combine broccoli, red pepper, onion, feta cheese and sunflower seeds.
Mix together olive oil, red wine vinegar, salt and pepper; pour over salad and toss to coat.