Broccoli Soup Broccoli Soup

Broccoli Soup Image by: Broccoli Soup Author: Canadian Living

Our Tested-Till-Perfect Broccoli Soup is lusciously thick and rich – without the addition of tons of butter or cream.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2003



In large saucepan, melt butter over medium heat; cook onions and potatoes, stirring often, until onions are softened, about 10 minutes. Add stock, salt and pepper; bring to boil. Reduce heat to medium; cover and simmer until potatoes are tender, about 15 minutes. Add broccoli pieces; cover and cook for 5 minutes.

In food processor or blender, puree soup until smooth. Return to pan; stir in evaporated milk and heat through. Serve sprinkled with chives.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1065 mg
  • Protein 13 g
  • Calories 225.0
  • Total fat 4 g
  • Cholesterol 12 mg
  • Saturated fat 2 g
  • Total carbohydrate 37 g


  • Iron 10.0
  • Folate 23.0
  • Calcium 34.0
  • Vitamin A 33.0
  • Vitamin C 102.0
Share X
Lunch & Dinner

Broccoli Soup