Brussels Sprouts & Broccoli Caesar Salad Brussels Sprouts & Broccoli Caesar Salad

Photography: Tango | Food Styling: Michelle Diamond | Prop Styling: Caroline Simon

  • Total time 40 minutes
  • Portion size 8 servings


Quick Caesar Dressing:


Preheat oven to 425°F. Arrange baguette slices on baking sheet. Drizzle with olive oil; season with salt and pepper. Bake until golden, about 8 minutes. Rub with smashed garlic and break into pieces. Set aside.

Arrange prosciutto on separate baking sheet; bake, stirring occasionally, until browned and crispy, about 12 minutes. Set aside.

Quick Caesar Dressing

In large salad bowl, whisk together mayonnaise, anchovies, garlic, Parmesan, lemon juice, capers and mustard. Season with salt and pepper.

Add Brussels sprouts and broccoli to bowl; toss well. Top with toasted baguette pieces and crispy prosciutto. Sprinkle with Parmesan.

Nutritional facts PER SERVING: about

  • Calories 340
  • Total fat 25 g
  • Saturated fat 5 g
  • Cholesterol 20 mg
  • Sodium 595 mg
  • Total carbohydrate 20 g
  • Fibre 5 g
  • Sugars 3 g
  • Protein 9 g
Share X
Lunch & Dinner

Brussels Sprouts & Broccoli Caesar Salad