Ingredients

• 1/2 baguette , thinly sliced into rounds
• olive oil
• 1 pinch each of salt and pepper
• 1 clove garlic , smashed
• 6 slices prosciutto , cut into 1-inch pieces
• 1 lb Brussels sprout , trimmed and separated into leaves
• 1 head broccoli , cut into small florets
• shredded Parmesan cheese

Quick Caesar Dressing:

• 1 cup mayonnaise
• 4 anchovy fillets , minced
• 1 clove garlic , grated
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 tablespoon capers , drained and minced
• 2 teaspoons Dijon mustard
• 1 pinch each of salt and pepper