Burgers with Basil Mayonnaise Burgers with Basil Mayonnaise

Burgers with Basil Mayonnaise Image by: Burgers with Basil Mayonnaise Author: Canadian Living

Serve with your favourite salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2003



In bowl, beat egg with 2 tbsp (25 mL) water. Stir in bread crumbs, onion, vinegar, mustard, basil, garlic, salt and pepper; mix in beef. Shape into four 3/4-inch (2 cm) thick patties. Place on greased grill or in nonstick skillet over medium heat; close lid and grill or pan-fry, turning once, until no longer pink inside, about 15 minutes.

In clean bowl, whisk mayonnaise with basil; spread on buns. Sandwich lettuce, tomato, sprouts and burgers in buns.

Nutritional facts <b>Per serving:</b> about

  • Sodium 854 mg
  • Protein 30 g
  • Calories 475.0
  • Total fat 22 g
  • Cholesterol 113 mg
  • Saturated fat 7 g
  • Total carbohydrate 42 g


  • Iron 34.0
  • Folate 20.0
  • Calcium 11.0
  • Vitamin A 7.0
  • Vitamin C 17.0
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Lunch & Dinner

Burgers with Basil Mayonnaise