This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
- Portion size 4 servings
Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.
Mix in buttermilk, salt and pepper. Sprinkle with shredded cheese or cheese blend.