Buttermilk Mashed Potatoes Buttermilk Mashed Potatoes

Author: Canadian Living

This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.

  • Portion size 4 servings



Peel and cut potatoes into chunks. Cook, covered, in pot of boiling salted water for 15 to 20 minutes or until fork-tender; drain well. With potato masher, mash until smooth.

Mix in buttermilk, salt and pepper. Sprinkle with shredded cheese or cheese blend.

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Lunch & Dinner

Buttermilk Mashed Potatoes