Caesar-Style Grilled Iceberg Wedges

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 20 minutes
  • Total time 25 minutes
  • Portion size 4 servings


Caesar Dressing:
Lettuce Wedges:


Caesar Dressing

In bowl, whisk together mayonnaise, Parmesan, lemon zest and juice, capers, parsley, mustard, red wine vinegar, anchovies and garlic. Cover and refrigerate until ready to serve. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)

Lettuce Wedges

Preheat barbecue to medium-high heat (about 375°F); grease grill. Brush lettuce with oil; season with salt and pepper. Place wedges on grill and cook, turning halfway through grilling time, until marked, 2 to 3 minutes.

Place grilled iceberg wedges on serving dish and drizzle with Caesar Dressing. Sprinkle with croutons and grated Parmesan and capers, if desired. Serve with remaining dressing.


Serve this dish on the side of Grilled Flank Steak with Herbed Butter for the perfect pairing. 

Nutritional facts PER SERVING: about

  • Iron 1.1 mg
  • Fibre 2 g
  • Sodium 950 mg
  • Sugars 3 g
  • Protein 5 g
  • Calories 500
  • Total fat 48 g
  • Cholesterol 30 mg
  • Saturated fat 8 g
  • Total carbohydrate 12 g
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Lunch & Dinner

Caesar-Style Grilled Iceberg Wedges