This slightly spicy, sweet, and salty pie is full of umami thanks to its roasted tomato sauce base.
- Prep time 10 minutes
- Total time 15 minutes
- Portion size 4 servings
Ingredients
Method
Preheat oven to 550°F. On floured work surface, roll out Homemade Pizza Dough with your hands to form thin even crust; place on pizza pan.
Spread roasted tomato sauce over crust; sprinkle with cheese, Nduja sausage, chili paste, and olives. Bake until cheese is melted and crust is starting to brown, 4 to 6 minutes. Sprinkle with arugula, if using.
Nutritional facts Per serving: about
- Calories 400
- Total fat 25 g
- Saturated fat 10 g
- Cholesterol 40 mg
- Sodium 1,275 mg
- Total carbohydrate 35 g
- Fibre 3 g
- Sugars 2 g
- Protein 8 g
- Iron 2.7 mg
