Canadian Cheese and Chicken Enchiladas Canadian Cheese and Chicken Enchiladas

Canadian Cheese and Chicken Enchiladas Image by: Canadian Cheese and Chicken Enchiladas Author: Canadian Living

Mexican food is always a hit at the dinner table. Do you like things a little more on the spicy side? Use medium or hot enchilada sauce instead of the mild and add another jalapeno to the chicken mixture.

  • Portion size 6 servings



In bowl, mix together Cheddar and Mozzarella cheeses; set aside. In separate bowl, stir tomatoes with enchilada sauce; set aside.

In large skillet, heat half of the oil over medium-high heat; cook chicken, stirring often, until no longer pink, about 5 minutes. Remove to plate.

In same skillet, heat remaining oil over medium heat; cook onion, red pepper, jalapeno pepper, garlic, chili powder, cumin, coriander, salt and pepper, stirring occasionally, until vegetables are tender, about 6 minutes. Stir in chicken and any juices and one-third of the sauce mixture.

Divide chicken mixture and half of the cheese mixture among tortillas; roll up each.

Spread one-third of the remaining sauce mixture in 13- x 9-inch (3 L) baking dish. Arrange rolls, seam side down, in dish; top with remaining sauce and cheese mixtures. Bake in 350?F (180?C) oven until cheese is melted and bubbly, about 20 minutes.

Nutritional facts Per each of 6 servings: about

  • Sodium 1539 mg
  • Sugars 9 g
  • Protein 32 g
  • Calories 569.0
  • Total fat 27 g
  • Potassium 606 mg
  • Cholesterol 82 mg
  • Saturated fat 12 g
  • Total carbohydrate 50 g


  • Iron 29.0
  • Folate 45.0
  • Calcium 39.0
  • Vitamin A 34.0
  • Vitamin C 75.0
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Lunch & Dinner

Canadian Cheese and Chicken Enchiladas