Cauliflower, Mint & Feta on Brioche Cauliflower, Mint & Feta on Brioche

Photography: Roger Proulx | Food Styling: Michelle Diamond | Prop Styling: Caroline Simon

  • Total time 30 minutes
  • Portion size 4 servings



Preheat oven to 400°F. In large bowl, combine garlic, oil, lime zest and juice, curry powder and cumin; add cauliflower and chickpeas, tossing to mix well. Spread onto baking sheet lined with parchment paper. Bake in centre of oven for 12 minutes.

Spread bottom of each bun with 2 tbsp hummus. Layer cauliflower mixture, tomato slices, feta and mint over hummus; cap with tops of buns.

Nutritional facts PER SERVING: about

  • Fibre 7 g
  • Sodium 510 mg
  • Protein 13 g
  • Calories 400
  • Total fat 16 g
  • Cholesterol 0 mg
  • Saturated fat 3 g
  • Total carbohydrate 51 g
Share X
Lunch & Dinner

Cauliflower, Mint & Feta on Brioche