A little bit of kimchi goes a lot way to add a burst of freshness to heavy bacon and gooey cheese.
- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
In skillet over medium heat, cook bacon, turning halfway through cooking time, until crispy, 4 to 5 minutes. Drain on paper towel-lined plate. Remove all but 2 tbsp fat from skillet.
In same skillet, add onion and cook, stirring occasionally, until lightly browned, 2 to 3 minutes. Set aside.
Brush 4 slices of bread with Garlic Sauce; top each with 1 slice of Cheddar, one-quarter of the reserved onions, and 2 of the bacon slices. On remaining brioche slices, place 1 slice of provolone and 1/4 cup of the kimchi. Carefully close sandwiches. Lightly butter each sandwich on both sides.
In large skillet over medium heat, cook sandwiches, two at a time, turning halfway through cooking time, until brioche is browned, 4 to 6 minutes.
Garlic Sauce
In bowl, whisk together 1 cup mayonnaise, 2 cloves garlic, minced, 1 tbsp Dijon mustard and 1 tsp maple syrup. Season with salt and pepper. Makes about 1 cup.
Nutritional facts Per serving: about
- Iron 4.2 mg
- Fibre 3 g
- Sodium 1750 mg
- Sugars 6 g
- Protein 30 g
- Calories 1100
- Total fat 89 g
- Cholesterol 130 mg
- Saturated fat 30 g
- Total carbohydrate 47 g
