Cheeseburger Lasagna Supper Cheeseburger Lasagna Supper

Photography: Stacey Brandford | Food styling: Michael Elliott/ | Prop styling: Renée Drexler/Geary House

We guarantee this irresistible pasta meal will become a family favourite.

  • Total time 30 minutes



In large pot, heat oil over medium-high heat. Cook pork, stirring, until browned, about 4 minutes. Stir in onion, yellow pepper, garlic, paprika, pepper and salt; cook until starting to soften, about 4 minutes. Stir in broth, scraping up browned bits. Add pasta, marinara sauce and 1/4 cup water; bring to boil. Reduce heat to low; cover and cook, stirring halfway through, until pasta is al dente, about 10 minutes. 

Remove from heat. Stir in mozzarella; sprinkle with parsley. Sprinkle with additional mozzarella, if desired. 

Test Kitchen Tip: Short mafalda pasta looks like mini lasagna noodles with crinkly edges. If you can’t find it, substitute any short pasta, like rotini.

Makes 4 to 6 servings.

Nutritional facts PER EACH OF 6 SERVINGS: about

  • Fibre 4 g
  • Sodium 794 mg
  • Sugars 7 g
  • Protein 26 g
  • Calories 350
  • Total fat 12 g
  • Potassium 661 mg
  • Cholesterol 61 mg
  • Saturated fat 4 g
  • Total carbohydrate 35 g


  • Iron 20
  • Folate 37
  • Calcium 13
  • Vitamin A 14
  • Vitamin C 91
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Lunch & Dinner

Cheeseburger Lasagna Supper