Chef's Salad Chef's Salad

Chef's Salad Image by: Chef's Salad Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2005


Chive Dressing:


Chive Dressing: In large bowl, whisk together olive oil, red wine vinegar, minced fresh chives, Dijon mustard, salt and pepper.

Roll up ham slices; cut into matchstick-size strips.

Add ham strips, mixed salad greens, sliced cucumber and grated carrot to dressing; toss to coat well.

Garnish salad with wedges of eggs. Sprinkle with shredded Swiss cheese.

More salad recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 828 mg
  • Protein 19 g
  • Calories 365.0
  • Total fat 29 g
  • Cholesterol 216 mg
  • Saturated fat 7 g
  • Total carbohydrate 8 g


  • Iron 14.0
  • Folate 47.0
  • Calcium 21.0
  • Vitamin A 108.0
  • Vitamin C 27.0
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Lunch & Dinner

Chef's Salad