Chef's Salad with Gouda Cheese Chef's Salad with Gouda Cheese

Chef's Salad with Gouda Cheese 150 Image by: Chef's Salad with Gouda Cheese 150 Author: Canadian Living

A wholesome, healthy and filling chef's salad can be the perfect supper, especially when served with a hearty whole-grain bread.

  • Portion size 6 servings



Toss cucumber with salt and let stand for 15 minutes. Rinse under cold water; pat dry. Cut cheese and salami into similar-sized sticks. Set aside.

Meanwhile, in large pot of boiling salted water, cook cauliflower until tender-crisp, about 4 minutes. Drain and chill under cold water; drain well.

Mustard Dressing: In small bowl, whisk together mustard, mayonnaise, oil, pickled onion liquid, vinegar, paprika, pepper and salt.

In large bowl, toss together cauliflower, cucumber, watercress, red pepper and dressing; divide among plates. Arrange cheese, salami, eggs and pickled onions over top.

Makes 4 to 6 servings.

Nutritional facts Per serving: about

  • Sodium 1166 mg
  • Protein 23 g
  • Calories 414.0
  • Total fat 31 g
  • Potassium 471 mg
  • Cholesterol 219 mg
  • Total carbohydrate 11 g


  • Iron 14.0
  • Folate 34.0
  • Calcium 37.0
  • Vitamin A 24.0
  • Vitamin C 115.0
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Lunch & Dinner

Chef's Salad with Gouda Cheese