- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2006
Ingredients
Rustic Spinach Gremolada:
Method
Cut chicken into cubes. In large saucepan, heat oil over medium heat; fry chicken, onion, carrot, celery, garlic, oregano, salt, pepper and bay leaf, stirring occasionally, until onion is softened, about 5 minutes.
Add chicken stock and 1-1/2 cups (375 mL) water; bring to boil. Reduce heat to medium; cover and simmer for 10 minutes. Add gnocchi; simmer, uncovered, until gnocchi float to top and are firm to the touch, about 5 minutes. Discard bay leaf.
Rustic Spinach Gremolada: Meanwhile, in bowl, combine spinach, lemon rind and juice, oil and garlic. Sprinkle onto bowls of soup.
Nutritional facts <b>Per serving:</b> about
- Sodium 765 mg
- Protein 22 g
- Calories 399.0
- Total fat 7 g
- Cholesterol 34 mg
- Saturated fat 1 g
- Total carbohydrate 63 g
%RDI
- Iron 13.0
- Folate 26.0
- Calcium 6.0
- Vitamin A 38.0
- Vitamin C 95.0
