Chicken and Gnocchi Soup Chicken and Gnocchi Soup

Chicken and Gnocchi Soup Image by: Chicken and Gnocchi Soup Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2006


Rustic Spinach Gremolada:


Cut chicken into cubes. In large saucepan, heat oil over medium heat; fry chicken, onion, carrot, celery, garlic, oregano, salt, pepper and bay leaf, stirring occasionally, until onion is softened, about 5 minutes.

Add chicken stock and 1-1/2 cups (375 mL) water; bring to boil. Reduce heat to medium; cover and simmer for 10 minutes. Add gnocchi; simmer, uncovered, until gnocchi float to top and are firm to the touch, about 5 minutes. Discard bay leaf.

Rustic Spinach Gremolada: Meanwhile, in bowl, combine spinach, lemon rind and juice, oil and garlic. Sprinkle onto bowls of soup.

Nutritional facts <b>Per serving:</b> about

  • Sodium 765 mg
  • Protein 22 g
  • Calories 399.0
  • Total fat 7 g
  • Cholesterol 34 mg
  • Saturated fat 1 g
  • Total carbohydrate 63 g


  • Iron 13.0
  • Folate 26.0
  • Calcium 6.0
  • Vitamin A 38.0
  • Vitamin C 95.0
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Lunch & Dinner

Chicken and Gnocchi Soup