Chicken and Peach Cobb Salad Chicken and Peach Cobb Salad

Food styling by Christopher St. Onge | Prop styling by Sasha Seymour Image by: Jeff Coulson

Whether grilled, pan-fried or roasted, leftover chicken makes a fantastic, protein-rich salad starter. Fresh peaches add a nice touch of sweetness to this dish, but you can omit them if they aren't in season.

  • Prep time 10 minutes
  • Total time 10 minutes
  • Portion size 2 servings
  • Credits : Canadian Living Magazine



In small bowl, whisk together oil, lemon juice, mustard, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 2 days.)

In separate bowl, combine lettuce, chicken, peach, avocado, blue cheese
and almonds. (Make-ahead: Refrigerate in airtight container for up to 4 hours.) Add dressing; toss to coat.

Tip from The Test Kitchen: If you're making the salad ahead of time, generously brush the sliced avocado with lemon juice to prevent it from browning.

Nutritional facts per serving: about

  • Fibre 6 g
  • Sodium 618 mg
  • Sugars 8 g
  • Protein 33 g
  • Calories 410.0
  • Total fat 26 g
  • Potassium 861 mg
  • Cholesterol 77 mg
  • Saturated fat 6 g
  • Total carbohydrate 15 g


  • Iron 14.0
  • Folate 36.0
  • Calcium 13.0
  • Vitamin A 22.0
  • Vitamin C 20.0
Share X
Lunch & Dinner

Chicken and Peach Cobb Salad