- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2022
Ingredients
Method
Season chicken with salt and pepper. In large skillet, heat 1 tbsp of the oil over medium heat. Add chicken and cook, turning halfway through cooking time, until chicken is no longer pink inside, about 6 minutes. Transfer to plate; set aside.
In same skillet, heat remaining oil over medium-high heat. Add mushrooms and shallot and cook, stirring occasionally, until mushrooms are lightly browned, about 5 minutes. Add brandy and continue cooking, stirring constantly, until brandy has almost evaporated, about
1 minute. Stir in Worcestershire sauce and mustard. Pour in cream and bring to boil, scraping browned bits from bottom of pan with wooden spoon. Reduce heat to medium-low and season with salt and pepper. Place reserved chicken in skillet and heat through for 1 minute. Sprinkle with chives. Serve chicken over pasta, if desired.
Nutritional facts PER SERVING
- Calories 430
- Total fat 30 g
- Saturated fat 15 g
- Cholesterol 165 mg
- Sodium 250 mg
- Total carbohydrate 7 g
- Fibre 1 g
- Sugars 4 g
- Protein 33 g
- Iron 1.3 mg
