Ingredients

• 2 cloves garlic, minced
• 2 finely grated lemon rind
• 1 teaspoon chopped fresh thyme (or 1/4 tsp/1 mL dried)
• 1/2 teaspoon each of salt and pepper
• 2 tablespoons extra-virgin olive oil
• 2 boneless skinless chicken breasts
• 1 bag (6 oz/170 g) baby spinach (8 cups/2L)
• 1 cup thinly sliced fennel
• 1/3 cup thinly sliced red onion
• 3 peaches , pitted and sliced

Vinaigrette:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons champagne vinegar or white wine vinegar
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon each of salt and pepper