Chicken, Peach and Spinach Salad Chicken, Peach and Spinach Salad

Chicken, Peach and Spinach Salad 150 Image by: Chicken, Peach and Spinach Salad 150 Author: Canadian Living

Peaches aren't just for dessert. Juicy peaches pair beautifully with young spinach, fennel and red onion in this salad topped with easy-breezy grilled boneless skinless chicken breasts.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2008



In small bowl, combine garlic, lemon rind, thyme, salt and pepper; mix in oil. Brush all over chicken; let stand for 15 minutes.

Place chicken on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 15 minutes. Thinly slice.

Vinaigrette: In large bowl, whisk together oil, vinegar, sugar, salt and pepper. Add spinach, fennel, onion, peaches and chicken; toss to coat.

More spinach recipes:

Nutritional facts Per serving: about

  • Sodium 512 mg
  • Protein 18 g
  • Calories 279.0
  • Total fat 18 g
  • Cholesterol 39 mg
  • Saturated fat 3 g
  • Total carbohydrate 12 g


  • Iron 15.0
  • Folate 43.0
  • Calcium 6.0
  • Vitamin A 43.0
  • Vitamin C 35.0
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Lunch & Dinner

Chicken, Peach and Spinach Salad