Chicken with Olives & Roasted Peppers

Photography, © Foodivine studio

Delicious weekday dinner that come together in a flash.

  • Total time 30 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2022



Season chicken cutlets with salt and pep­per. In large skillet, heat 3 tsp of the oil over medium-high heat. Add cutlets; cook, turning halfway through cooking time, until golden brown, 4 to 6 minutes. Transfer chicken to plate; set aside. 

In skillet, heat remaining oil over medium heat. Add garlic, cumin and coriander; cook, stirring, 30 sec­onds. Add peppers and olives; stir 1 minute. Stir in vinegar, scraping up browned bits from bottom of pan with wooden spoon. Add broth; bring to boil. Add reserved chicken; cook until chicken is no longer pink inside and sauce has reduced slightly, about 2 minutes. Sprinkle with parsley. 

Nutritional facts PER SERVING

  • Iron 2.9 mg
  • Fibre 1 g
  • Sodium 500 mg
  • Sugars 2 g
  • Protein 30 g
  • Calories 240
  • Total fat 11 g
  • Cholesterol 80 mg
  • Saturated fat 2 g
  • Total carbohydrate 5 g
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Lunch & Dinner

Chicken with Olives & Roasted Peppers