Ingredients

• 1 1/2 cup basmati rice
• salt
• 1 tablespoon lime zest , divided
• 1 tablespoon olive oil
• 1 onion , finely chopped
• 2 cloves of garlic , minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon madras curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 540 ml can chickpeas , rinsed and drained
• 1 398 ml can diced tomatoes
• 1 cup dried red lentils
• 1 cup coconut milk
• 2 tablespoons lime juice
• pepper
• sour cream