- Prep time 20 minutes
- Total time 20 minutes
- Portion size 4 servings
Ingredients
Method
In bowl, combine mayonnaise, lemon zest and juice. Season with salt and pepper. Add shrimp, celery and chives; mix gently. Arrange 1 lettuce leaf in each bun. Divide shrimp mixture among buns.
Nutritional facts PER ROLL about
- Iron 2.3 mg
- Fibre 1 g
- Sodium 500 mg
- Sugars 4 g
- Protein 24 g
- Calories 300
- Total fat 12 g
- Cholesterol 155 mg
- Saturated fat 2 g
- Total carbohydrate 24 g
