Coconut-Lime Chicken Curry

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

What's for Dinner? Delicious meals make the most comforting weeknight suppers.

  • Total time 30 minutes
  • Portion size 4 servings



In large deep skillet, heat 2 tsp of the oil over medium-high heat; cook chicken, stirring occasionally, until golden on all sides, 4 to 5 minutes. Using slotted spoon, transfer to plate.

In same skillet, heat remaining oil over medium heat; cook green beans, onion and red pepper until onion is softened, about 5 minutes. Add ginger, garlic, curry powder and turmeric; cook for 1 minute, stirring.

Return chicken to skillet; add coconut milk and lime juice. Bring to boil; reduce heat and simmer until vegetables are tender and chicken is cooked through, about 5 minutes. Sprinkle cilantro over top, if using.

Nutritional facts PER SERVING: about

  • Iron 1.5 mg
  • Fibre 2 g
  • Sodium 90 mg
  • Sugars 5 g
  • Protein 33 g
  • Calories 250
  • Total fat 9 g
  • Cholesterol 75 mg
  • Saturated fat 5 g
  • Total carbohydrate 9 g
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Lunch & Dinner

Coconut-Lime Chicken Curry