A simple cold pasta salad makes a great lunch or light dinner. Pair with grilled chicken or fish, like our Miso Salmon, for an easy summer meal.
- Prep time 15 minutes
- Total time 15 minutes
- Portion size 4 servings
Ingredients
Method
In saucepan of boiling water, cook soba noodles according to package directions. Drain and rinse under cold water; drain well.In large bowl, whisk together sesame oil, vinegar, soy sauce, oil, salt and pepper. Add noodles, red pepper and green onion; toss to coat.
Nutritional facts PER SERVING: about
- Fibre 3 g
- Sodium 268 mg
- Sugars 1 g
- Protein 10 g
- Calories 313.0
- Total fat 13 g
- Potassium 155 mg
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 44 g
%RDI
- Iron 9.0
- Folate 15.0
- Calcium 2.0
- Vitamin A 8.0
- Vitamin C 52.0
