These quick-and-easy hand-held quesadillas are inspired by anyone's favourite pizzeria. They are great served as an appetizer or as a main dish alongside a tossed salad. Try serving them with marinara sauce. Your can substitute your choice of sliced deli meat for the pepperoni.
- Portion size 2 servings
Ingredients
Method
Sprinkle one-quarter of the mozzarella cheese on half of one tortilla. Top with 1/4 each of the basil, red pepper, green onion and pepperoni. Top with another quarter of the cheese; fold in half. Repeat with remaining tortilla.In large nonstick skillet, toast tortillas on both sides until crisp, about 2 minutes per side. Cut each into 3 triangles.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 723 mg
- Sugars 2 g
- Protein 15 g
- Calories 334.0
- Total fat 17 g
- Potassium 203 mg
- Cholesterol 48 mg
- Saturated fat 8 g
- Total carbohydrate 30 g
%RDI
- Iron 14.0
- Folate 30.0
- Calcium 23.0
- Vitamin A 19.0
- Vitamin C 70.0
