- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large saucepan over medium-high heat, cook bacon until crispy, 3 to 4 minutes. Remove from heat; drain bacon on paper towel-lined plate. Reserve about 2 tbsp of bacon fat in saucepan (discard remaining fat). Return pan to medium heat; add onion, celery and potatoes; cook, stirring often, for 2 minutes. Add flour; cook, stirring constantly, for 1 minute. Stir in chicken broth and milk. Add bay leaves and savory; season with salt and pepper, mixing well. Bring to boil; reduce heat and simmer until potatoes are almost tender, about 8 minutes. Add corn and reserved bacon; cook until corn is tender, 3 to 4 minutes. Top with green onions and serve with crackers, if desired.
Nutritional facts Per serving: about
- Calories 505
- Total fat 21 g
- Saturated fat 8 g
- Cholesterol 45 mg
- Sodium 900 mg
- Total carbohydrate 54 g
- Fibre 5 g
- Sugars 16 g
- Protein 25 g
- Iron 2.4 mg
