- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
Preheat oven to 450°F. Sprinkle flour or cornmeal over baking sheet. On lightly floured work surface, press or roll each ball of dough into 10-inch round. Transfer to prepared pan.
Top with cheese, zucchini and corn; sprinkle with rosemary. Season with salt and pepper. Bake until crust is golden brown, about 15 minutes.
Test Kitchen Tip: Kick up the heat by drizzling chili oil over the pizza.
Nutritional facts PER SERVING: about
- Calories 565
- Total fat 18 g
- Saturated fat 10 g
- Cholesterol 55 mg
- Sodium 1,100 mg
- Total carbohydrate 72 g
- Fibre 5 g
- Sugars 9 g
- Protein 29 g
- Iron 3 mg
