Cosy Chicken and Rice Soup Cosy Chicken and Rice Soup

Cosy Chicken and Rice Soup 150 Image by: Cosy Chicken and Rice Soup 150 Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2011



In large Dutch oven, heat oil over medium-high heat; brown chicken. Remove and cut into chunks; set aside.

Add leek and celery to pan; cook over medium heat until softened, about 2 minutes. Add carrots, potato, sweet potato, thyme, parsley, salt and pepper; cook, stirring often, for 3 minutes.

Return chicken to pan along with any juices. Stir in broth and 4 cups water; bring to boil. Reduce heat and simmer for 5 minutes.

Stir in rice; cook until vegetables and rice are tender, about 13 minutes. Add peas. Discard thyme and parsley.

Nutritional facts Per serving: about

  • Sodium 887 mg
  • Protein 25 g
  • Calories 345.0
  • Total fat 8 g
  • Potassium 625 mg
  • Cholesterol 71 mg
  • Saturated fat 2 g
  • Total carbohydrate 43 g


  • Iron 17.0
  • Folate 21.0
  • Calcium 7.0
  • Vitamin A 117.0
  • Vitamin C 27.0
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Lunch & Dinner

Cosy Chicken and Rice Soup