- Prep time 10 minutes
- Total time 15 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In blender, purée milk, cottage cheese, cornstarch, Parmesan and garlic until smooth. Season lightly with salt and generously with pepper.
Transfer mixture to skillet over medium-low heat; simmer, whisking often, until sauce is bubbling and slightly thickened, 4 to 5 minutes. Serve over fettuccine and sprinkle with Parmesan and pepper, if desired.
Nutritional facts PER EACH OF 6 SERVINGS about
- Iron 0.1 mg
- Fibre 0 g
- Sodium 325 mg
- Sugars 5 g
- Protein 9 g
- Calories 115
- Total fat 5 g
- Cholesterol 17 mg
- Saturated fat 2 g
- Total carbohydrate 9 g
