This is a rustic side dish. Notes of lemon and basil add tartness, which pairs well with the rich pot roast.
- Prep time 15 minutes
- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
In large saucepan of boiling salted water, cover and cook potatoes until fork-tender, 12 to 15 minutes. Drain; return potatoes to pan. Using potato masher, coarsely mash potatoes.
Add milk, basil, oil, lemon zest, salt and pepper; mash to desired consistency. Serve warm.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 454 mg
- Sugars 3 g
- Protein 4 g
- Calories 183
- Total fat 8 g
- Potassium 529 mg
- Cholesterol 2 mg
- Saturated fat 1 g
- Total carbohydrate 26 g
%RDI
- Iron 9
- Folate 7
- Calcium 5
- Vitamin A 4
- Vitamin C 27
