Couscous and Peas Couscous and Peas

Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: June 2003



In saucepan, bring 1 cup (250 mL) chicken stock and salt to boil. Remove from heat.

Stir in frozen peas, zucchini and couscous. Cover; let stand for 5 minutes.

Fluff with fork. Stir in fresh parsley or coriander.

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Lunch & Dinner

Couscous and Peas