Creamy Canadian Gruyere Chicken Bake Creamy Canadian Gruyere Chicken Bake

Creamy Canadian Gruyere Chicken Bake Image by: Creamy Canadian Gruyere Chicken Bake Author: Canadian Living

Stuffed with Canadian Cream cheese then sprinkled with Canadian Gruyere makes this chicken dish doubly delicious.

  • Portion size 6 servings



With sharp knife held horizontally, cut each chicken breast in half almost but not all the way through; open like book. Spread one side of each breast with one-sixth each of the cream cheese, thyme and cayenne pepper. Fold uncovered side over; secure edge with skewer or toothpick. Sprinkle with half each of the salt and pepper.

In large skillet, heat 1 tbsp of the oil over medium-high heat; brown chicken, in batches and turning once. Remove to plate.

In same skillet, heat remaining oil over medium-high heat; cook mushrooms, garlic and remaining salt and pepper, stirring occasionally, until liquid is released from mushrooms, about 3 minutes.

Stir in green beans; cook, stirring often, until tender-crisp and no liquid remains, about 15 minutes. Stir in brandy; cook, stirring, until no liquid remains. Transfer to greased 13- x 9-inch (3 L) baking dish. Top with chicken and any juices; sprinkle with Gruyere.

Bake in 375?F (190?C) oven until chicken is no longer pink inside and cheese is melted and bubbly, 10 to 15 minutes.

Nutritional facts Per serving: about

  • Sodium 415 mg
  • Sugars 2 g
  • Protein 41 g
  • Calories 432.0
  • Total fat 25 g
  • Potassium 870 mg
  • Cholesterol 128 mg
  • Saturated fat 11 g
  • Total carbohydrate 10 g


  • Iron 15.0
  • Folate 17.0
  • Calcium 24.0
  • Vitamin A 21.0
  • Vitamin C 13.0
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Creamy Canadian Gruyere Chicken Bake