Creamy Turkey Chowder Creamy Turkey Chowder

Creamy Turkey Chowder IMAGE Image by: Creamy Turkey Chowder IMAGE Author: Canadian Living

This recipe makes great use of leftover roast turkey. If you have it, use homemade turkey broth to add exceptional flavour to this hearty, satisfying dish. It takes a little time to cook, but it's very low maintenance. you could also use leftover cooked chicken.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2011



In large Dutch oven, heat butter over medium heat; cook carrots, celery, onion, potato, thyme, salt, sage and pepper, stirring occasionally, until onion is softened, about 6 minutes.

Stir in flour; cook, stirring, for 2 minutes. Whisk in broth and 2 cups water; bring to boil. Reduce heat, cover and simmer until potatoes are tender, about 15 minutes.

Stir in turkey and milk and bring just to simmer (do not boil); simmer gently to heat through, 5 minutes.

Nutritional facts Per serving: about

  • Sodium 751 mg
  • Protein 28 g
  • Calories 318.0
  • Total fat 11 g
  • Potassium 686 mg
  • Cholesterol 76 mg
  • Saturated fat 6 g
  • Total carbohydrate 26 g


  • Iron 16.0
  • Folate 19.0
  • Calcium 15.0
  • Vitamin A 74.0
  • Vitamin C 12.0
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Creamy Turkey Chowder