Crispy Tofu With Two Sauces Crispy Tofu With Two Sauces

Crispy Tofu With Two Sauces 150 Image by: Crispy Tofu With Two Sauces 150 Author: Canadian Living

Use the remaining ginger-flavoured oil to stir-fry sliced red peppers and snow peas for a colourful, tasty side dish.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2011


Green Onion Ginger Sauce:
Spicy Soy Sauce:


Cut tofu into 4 equal slices, about 1 inch (2.5 cm) thick. Place, cut side down, on triple-thickness paper towel to drain; let stand for 20 minutes. Pat dry.

Green Onion Ginger Sauce: Meanwhile, in 2-cup heatproof glass measure, combine green onions, ginger and salt. In small saucepan, heat oil over medium-high heat just until ripples form on surface; pour over onion mixture until sizzling. Stir to combine. Let cool for 5 minutes. Drain off 2 tbsp of the oil and reserve for another use. Set sauce aside.

Spicy Soy Sauce: In small bowl, combine soy sauce, water, vinegar, ginger, sriracha and honey. Set aside.

In 10-inch (25 cm) skillet, heat oil over medium heat. Coat tofu all over with cornstarch; fry, turning once, until golden and crispy, 8 to 10 minutes. Serve with sauces.

Nutritional facts Per serving: about

  • Sodium 823 mg
  • Protein 17 g
  • Calories 440.0
  • Total fat 33 g
  • Potassium 230 mg
  • Cholesterol 0 mg
  • Saturated fat 5 g
  • Total carbohydrate 20 g


  • Iron 16.0
  • Folate 12.0
  • Calcium 17.0
  • Vitamin A 1.0
  • Vitamin C 2.0
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Crispy Tofu With Two Sauces