- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
In small saucepan, make a béchamel sauce: Melt butter over medium heat. Add flour; cook, stirring, for 1 minute. Whisk in milk; bring to boil. Reduce heat and simmer, whisking, until sauce is thickened, about 3 minutes. Stir in nutmeg; season with salt and pepper. Set aside.
Preheat oven to 375°F. Spread mustard on 4 slices of bread and sprinkle half of the Swiss cheese over top. Top with ham and remaining bread slices. Transfer sandwiches to parchment paper-lined baking sheet. Spoon béchamel sauce over sandwiches; sprinkle with remaining cheese. Bake until cheese is melted and golden, 10 to 15 minutes.
Meanwhile, in large skillet, heat oil over medium heat; cook eggs until whites are firm but yolks are still runny, about 3 minutes. Top each sandwich with fried egg. Serve immediately.
Test Kitchen Tip: Serve this satisfying sandwich with a light salad of mixed greens.
Nutritional facts PER SERVING: about
- Iron 3.5 mg
- Fibre 5 g
- Sodium 875 mg
- Sugars 8 g
- Protein 39 g
- Calories 615
- Total fat 33 g
- Cholesterol 290 mg
- Saturated fat 16 g
- Total carbohydrate 40 g
