- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2007
Ingredients
Method
In bowl, whisk together mayonnaise, mustard, green onion and hot pepper sauce; spread over bread slices.Top half with ham, pork, pickles (if using) and cheese. Top with remaining bread.
Cook in panini press on medium-low heat until toasted and cheese is melted, about 8 minutes. (Or cook in skillet, pressing to flatten and turning once.)
Nutritional facts Per serving: about
- Sodium 127 mg
- Protein 29 g
- Calories 486.0
- Total fat 22 g
- Cholesterol 107 mg
- Saturated fat 8 g
- Total carbohydrate 43 g
%RDI
- Iron 25.0
- Folate 30.0
- Calcium 24.0
- Vitamin A 9.0
- Vitamin C 3.0
