- Prep time 20 minutes
- Total time 1 hour & 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: July/August 2022
Ingredients
Method
In large bowl, combine lime juice, soy sauce, maple syrup, olive and sesame oils. Season with salt and pepper. Cover and refrigerate for 1 hour. (Make-ahead: Can be refrigerated overnight.)
Add salmon, cucumber, mango, onion and chives to reserved marinade; toss gently to coat well. Season with salt and pepper, if desired.
Using round cookie cutter or ramekin, gently divide salmon tartare among 4 small plates. Serve immediately with wonton chips or crostini, if desired.
Nutritional facts PER SERVING
- Calories 280
- Total fat 12 g
- Saturated fat 2 g
- Cholesterol 65 mg
- Sodium 250 mg
- Total carbohydrate 14 g
- Fibre 1 g
- Sugars 11
- Protein 29 g
- Iron 0.8 mg
