A sweet-and-sour dressing complements this refreshingly crisp salad.
- Portion size 4 servings
Ingredients
Method
In bowl, mix together onion, coriander, sugar, vinegar, oil, salt and hot pepper flakes; stir in cucumber.
Nutritional facts Per serving: about
- Sodium 146 mg
- Protein 1 g
- Calories 33.0
- Total fat 1 g
- Cholesterol 0 mg
- Total carbohydrate 7 g
%RDI
- Iron 2.0
- Folate 6.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 10.0
