Cucumber & Smoked Salmon Salad

Photography Bruno Petrozza | Food Styling Mélanie Marchand

  • Total time 15 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine

Ingredients

Method

In mini blender or food processor, combine cream cheese, mayonnaise, milk, everything bagel seasoning and maple syrup. Season with salt and pepper; blend until smooth and creamy. Set aside. In large salad bowl, combine lettuce, cucumbers, onion, capers and half of the smoked salmon. Add half of the dressing; toss gently to coat. Top with remaining smoked salmon and the microgreens, if using. Serve with remaining dressing.

Nutritional facts Per serving: about

  • Iron 2.2 mg
  • Fibre 3 g
  • Sodium 1,800 mg
  • Sugars 10 g
  • Protein 17 g
  • Calories 320
  • Total fat 20 g
  • Cholesterol 50 mg
  • Saturated fat 8 g
  • Total carbohydrate 18 g
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Lunch & Dinner

Cucumber & Smoked Salmon Salad

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