Easy Mini Lasagnas

Photography: Tango | Food Styling: Denyse Roussin | Prop Styling: Caroline Simon

  • Total time 30 minutes
  • Portion size 4 servings



In large saucepan, heat oil over medium-high heat; cook beef, onion, and half the garlic, breaking up meat with wooden spoon, until starting to brown, about 5 minutes. Stir in oregano. Add zucchini; cook for 2 minutes. Add tomatoes and sugar; cook for 1 minute. Add pasta, mixing well. Season with salt and pepper. Pour mixture into four 11⁄2-cup baking dishes.

Preheat oven to 400°F. In bowl, mix together ricotta, Parmesan, basil, egg yolk and remaining garlic. Spoon evenly over pasta and sprinkle with mozzarella. Transfer baking dishes to baking sheet; bake in centre of oven for 8 minutes. Broil until cheese is browned, about 1 minute.

Nutritional facts PER SERVING: about

  • Calories 545
  • Total fat 29 g
  • Saturated fat 12 g
  • Sodium 1,375 mg
  • Total carbohydrate 38 g
  • Fibre 4 g
  • Sugars 9 g
  • Protein 33 g
  • Iron 4.5 mg
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Lunch & Dinner

Easy Mini Lasagnas