- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In small bowl, combine tamari, brown sugar, vinegar, 2 tbsp water, cornstarch and sesame oil until brown sugar has dissolved. Set aside.
In wok or large skillet, heat vegetable oil over medium heat. Add garlic and ginger; cook, stirring constantly, for 1 minute. Add pork; cook, stirring and breaking up meat with wooden spoon, until pork is no longer pink, about 5 minutes. Add cabbage and carrots; cook, stirring occasionally, until vegetables are tender, about 5 minutes.
Meanwhile, cook noodles according to package directions. Drain noodles and transfer to skillet. Pour in reserved tamari mixture, mix and toss to coat; cook for 1 minute. Divide among bowls and sprinkle each with green onions.
Nutritional facts PER SERVING
- Iron 2.8 mg
- Fibre 3 g
- Sodium 1,050 mg
- Sugars 10 g
- Protein 27 g
- Calories 560
- Total fat 21 g
- Cholesterol 75 mg
- Saturated fat 7 g
- Total carbohydrate 66 g
