Egg Roll Pork Noodles

Photography, © Foodivine studio

  • Total time 30 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine



In small bowl, combine tamari, brown sugar, vinegar, 2 tbsp water, cornstarch and sesame oil until brown sugar has dissolved. Set aside.

In wok or large skillet, heat vege­table oil over medium heat. Add garlic and ginger; cook, stirring constantly, for 1 minute. Add pork; cook, stirring and breaking up meat with wooden spoon, until pork is no longer pink, about 5 minutes. Add cabbage and carrots; cook, stirring occasionally, until vegetables are tender, about 5 minutes.

Meanwhile, cook noodles according to package directions. Drain noodles and transfer to skillet. Pour in reserved tamari mixture, mix and toss to coat; cook for 1 minute. Divide among bowls and sprinkle each with green onions.

Nutritional facts PER SERVING

  • Iron 2.8 mg
  • Fibre 3 g
  • Sodium 1,050 mg
  • Sugars 10 g
  • Protein 27 g
  • Calories 560
  • Total fat 21 g
  • Cholesterol 75 mg
  • Saturated fat 7 g
  • Total carbohydrate 66 g
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Lunch & Dinner

Egg Roll Pork Noodles