- Prep time 10 minutes
- Total time 10 minutes
- Portion size 8 servings
Ingredients
Method
In large bowl, whisk together oil,vinegar, Dijon and grainy mustards,maple syrup and garlic; season with salt and pepper. Add endive, apples and onion; toss to coat with dressing. Transfer to serving dish. Top with blue cheese and Maple-Glazed Walnuts.
Maple-Glazed Walnuts
Preheat oven to 350°F. Line baking sheet with parchment paper. In bowl, combine 2 cups walnuts, 1/2 cup maple syrup, 1/2 tsp hot pepper flakes and 1/4 tsp salt. Spread mixture on prepared baking sheet. Bake, stirring twice during cooking time, until walnuts are caramelized, 12 to 15 minutes. Let cool completely on baking sheet. (Make-ahead: Can be stored in an airtight container at room temperature for up to 1 week.) Makes about 2 cups.
Nutritional facts PER SERVING: about
- Iron 0.8 mg
- Fibre 4 g
- Sodium 450 mg
- Sugars 13 g
- Protein 10 g
- Calories 350
- Total fat 25 g
- Cholesterol 25 mg
- Saturated fat 8 g
- Total carbohydrate 21 g
